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Baked Butternut Squash Chips

January 27, 2018
Ingredients

• 1-large butternut squash
• Extra virgin olive oil
• Fresh or ground sage
• Fresh or ground rosemary
• Fresh or ground basil
• Grated parmesan cheese
• Salt
• Pepper

Instructions

1. Cut off the top of the squash and remove the peel

2. Slice the squash into thin chip like pieces using a mandolin or a knife. They should be about 1/8 inch thick

3. Boil a small pot of water. Place the chips in the boiling water for about 5-10 minutes

4. Preheat oven to 375 degrees

5. Pat chips dry with paper towel

6. Line 2 baking sheets with parchment paper

7. Spread the chips on the parchment paper

8. Coat the chips with extra virgin olive oil

9. Season with sage, rosemary, parmesan cheese, salt, and pepper

10. Bake in the oven for 10-20 minutes depending on your oven

11. Remove from oven when crispy and add additional seasonings, as desired

12. Serve immediately and store leftovers in an sealed container






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